A Kick Over Frozen Yellow mary - A variety of bloody mary ( cocktail drink recipe )

The frozen Yellow Mary -A variety of Bloody Mary is a combination of fragrant herbs, ripe yellow tomatoes ,celery stalk, cucumber and a bit of kick from the vodka, lemon juice , a touch of horseradish juice , ice,, and hot sauce . A morning after drink Frozen Yellow Mary is a variety of Bloody Mary , a frozen vodka drink is made with yellow tomatoes as it is much easy on stomach as yellow tomatoes are less acidic than the red ones and allow the sweetness and and garden-freshness to come through unhindered. While you sip the frozen Yellow Mary let me look up my recipe book for some more interesting cocktail recipes to share which I collected over the years and are on my bar menu on every occasion...Cheers !

#frozenyellowmary #bloodymary #cocktail #drink #recipe #howto

Ingredients

• 5 medium ripe yellow tomatoes

• 1 celery stalk, chopped

• 1 cup diced cucumber

• 2 oz fresh lemon juice

• 1/3 cup chopped fresh horseradish

• 1 teaspoon of salt

• 6–7 oz of vodka

• Hot sauce of choice to taste




Preparation

Put all ingredients in a blender and process until smooth, add 3–4 cups of ice and blend again until it reaches the desired consistency.

Pour the drink into a highball glass with salt on the rim, adding the hot-sauce-covered lemon slice.

Copyright ©2012alkanarula photo credit - google image search results

Queen of cocktails - Bloody Mary

Queen of cocktails " Bloody Mary " also known as a hangover cure “a classic example of combining in one potion both the poison and the antidote.” A complex drink yet popular , Queen of cocktails -Bloody Mary is a vodka based drink tomato juice and spices are essential ingredients in the cocktail ,while Worcestershire sauce, piri piri sauce, Tabascos sauce are added for flavours . Virgin Mary, Bloody Shame, Bloody Virgin, or Bloody Barbara: Without alcohol ,typically with an increased volume of tomato juice, the vodka simply being omitted are the non alcohlic substitutes of the cocktail. . The Red Hammer of 1950's now known as Bloody Mary Used to be a thick; chunky drink with plenty of garnish which made it appear like a salad bar . To make the improved cocktail the grinding of blend is a must .It not only changes the texture of the drink but also makes it a more elegant pour. While you enjoy the drink I will be off to Kashmir to come back with few more interesting cocktail recipes.Before I take your leave One final note: the Bloody Mary is an early afternoon drink—those who consume it after the sun has set possess personality defects and are to be avoided. It is, however, a known antidote to the common hangover, and those who drink it in the morning are to be regarded as people of great knowledge and unerring discernment.

#bloddymary #drink #cocktail #lifestyle #recipe

Ingredients for imroved Bloody Mary (Cocktail drink )


4 oz. Tomato Juice

1 ½ oz. Vodka

¼ oz. Lemon Juice

¼ oz. Lime Juice

½ tsp. Gold's Horseradish

½ tsp. B-Mary’s Spice Blend

¼ tsp. Cholula Hot Sauce


Preparation

Stir it in a glass. Serve before 2 p.m. – preferably on a weekend.




Copyright ©2012alkanarula photo credit - google image search results