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Showing posts with label food and drinks. Show all posts
Showing posts with label food and drinks. Show all posts

Friday, 25 July 2014

Sex On The Beach

Have you ever had "Sex On The Beach "  if not then you must try this cocktail drink made from vodka, peach schnapps, orange juice, and cranberry juice . An International Bartenders Association Official Cocktail is served in a highball glass and sometimes they are mixed in smaller amounts and served as ashooter.

#cocktail #drinks #vodka #sexonthebeach #lifestyle #recipe

Sex on The Beach

Serves 1


25ml Vodka

25ml peach schnapps

75ml Orange Juice

75ml Cranberry Juice

Dash of freshly squeezed lemon juice


Shake well the ingredients in cocktail shaker pre filled with ice and transfer into a long glass and shake well . To garnish add a maraschino cherry and a slice of orange on stick

Copyright ©2012alkanarula photo credit - google image search results

Wednesday, 25 June 2014

A Kick Over Frozen Yellow mary - A variety of bloody mary ( cocktail drink recipe )

The frozen Yellow Mary -A variety of Bloody Mary is a combination of fragrant herbs, ripe yellow tomatoes ,celery stalk, cucumber and a bit of kick from the vodka, lemon juice , a touch of horseradish juice , ice,, and hot sauce . A morning after drink Frozen Yellow Mary is a variety of Bloody Mary , a frozen vodka drink is made with yellow tomatoes as it is much easy on stomach as yellow tomatoes are less acidic than the red ones and allow the sweetness and and garden-freshness to come through unhindered. While you sip the frozen Yellow Mary let me look up my recipe book for some more interesting cocktail recipes to share which I collected over the years and are on my bar menu on every occasion...Cheers !

#frozenyellowmary #bloodymary #cocktail #drink #recipe #howto


• 5 medium ripe yellow tomatoes

• 1 celery stalk, chopped

• 1 cup diced cucumber

• 2 oz fresh lemon juice

• 1/3 cup chopped fresh horseradish

• 1 teaspoon of salt

• 6–7 oz of vodka

• Hot sauce of choice to taste


Put all ingredients in a blender and process until smooth, add 3–4 cups of ice and blend again until it reaches the desired consistency.

Pour the drink into a highball glass with salt on the rim, adding the hot-sauce-covered lemon slice.

Copyright ©2012alkanarula photo credit - google image search results

Monday, 16 June 2014

Queen of cocktails - Bloody Mary

Queen of cocktails " Bloody Mary " also known as a hangover cure “a classic example of combining in one potion both the poison and the antidote.” A complex drink yet popular , Queen of cocktails -Bloody Mary is a vodka based drink tomato juice and spices are essential ingredients in the cocktail ,while Worcestershire sauce, piri piri sauce, Tabascos sauce are added for flavours . Virgin Mary, Bloody Shame, Bloody Virgin, or Bloody Barbara: Without alcohol ,typically with an increased volume of tomato juice, the vodka simply being omitted are the non alcohlic substitutes of the cocktail. . The Red Hammer of 1950's now known as Bloody Mary Used to be a thick; chunky drink with plenty of garnish which made it appear like a salad bar . To make the improved cocktail the grinding of blend is a must .It not only changes the texture of the drink but also makes it a more elegant pour. While you enjoy the drink I will be off to Kashmir to come back with few more interesting cocktail recipes.Before I take your leave One final note: the Bloody Mary is an early afternoon drink—those who consume it after the sun has set possess personality defects and are to be avoided. It is, however, a known antidote to the common hangover, and those who drink it in the morning are to be regarded as people of great knowledge and unerring discernment.

#bloddymary #drink #cocktail #lifestyle #recipe

Ingredients for imroved Bloody Mary (Cocktail drink )

4 oz. Tomato Juice

1 ½ oz. Vodka

¼ oz. Lemon Juice

¼ oz. Lime Juice

½ tsp. Gold's Horseradish

½ tsp. B-Mary’s Spice Blend

¼ tsp. Cholula Hot Sauce


Stir it in a glass. Serve before 2 p.m. – preferably on a weekend.

Copyright ©2012alkanarula photo credit - google image search results

Tuesday, 3 June 2014

Scoop Out The Tom Servo Cocktail liquid nitrogen style

Tired of stuffy classical cocktails ? Well here is the cocktail recipe with difference from Brian Smith of Squeaky Bean’s bar at Denver  whose fanciful menu includes a trio of cocktails prepared liquid-nitrogen style – a century-old cold-freeze technique . He uses liquid nitrogen to plunge the temperature of the glass to a point where even alcohol freezes once poured in. At 40 degrees below zero, the liquid nitrogen boils and evaporates, priming the glass for Smith’s pre-made concoctions, which turns into solid ice before gradually thawing.Smith’s liquid-nitrogen process allows the imbiber to essentially have two cocktails in one: A frozen one – and the original  once the drink is thawed .  #cocktail  #thetomservo  #drinks  #recipe



2 oz   Tequila Astral
1 oz   Fresh Grapefruit juice
.5 oz  Fresh Lime
.5 oz  Agave Syrup
         Liquid Nitrogen

1)To prepare the cocktail glass to save it from shattering it needs to be chilled below 40 degrees

2)Rim the glass with salt before filling with liquid nitrogen to the brim. While the liquid nitrogen is settling down , shake the ingredients and strain. Ensure that the liquid nitrogen has boiled away or pour out the residue if any - now is the time to pour the cocktail into the glass. Initially you will enjoy the cocktail as a liquid but gradually it will freeze into a very velvety sorbet texture from the walls of the glass can be scooped out with a spoon.

The Last Word Cocktail Recipe

The Last Word ,a Gin based cocktail originally developed at the Detroit Athletic Club. While the drink eventually fell out of favor, it has recently enjoyed a renewed popularity after being rediscovered as a cult hit in the Seattle area by bartender Murray Stenson during his tenure at the Zig Zag Café.

The cocktail has pale greenish color being primarily due to the Chartreuse. Its sharp, pungent drink, and is a great palate cleanser. it's a perfectly balanced drink. little sour, a little sweet and a little pungent. #howto #recipe #cocktail

• 25ml gin

• 20 ml fresh lime juice

• 20 ml green Chartreuse

• 12.5ml Maraschino liqueur


Pour all ingredients into a shaker, fill with ice cubes and shake rapidly. Double strain into a Chartreuse glass or a martini glass. Garnish with a cherry or lemon wheel.


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